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Education 50 companies showing the work of 380 students of the Integrated Center for Hospitality and Tourism FP Cartagena (03/03/2015)

The Ministry of Education, Culture and Universities, through its Integrated Training Hospitality and Tourism Center Cartagena, today organized a conference to publicize a fifty companies work and the training of 380 students who follow their studies in the various titles of the professional field.

The Director General of Vocational Training, Joaquín Buendía said that "from the Ministry of Education work with educational centers offering FP for greater links with the productive fabric with the dual role of facilitating access to the world of student work, on one hand, and to contribute to the companies have superbly trained technicians to improve their competitiveness, on the other ".

Students in Hospitality and Tourism have shown in a business lunch catering, hospitality industry, bakery and tourism, the work done on site.

Furthermore, this event contributes to honor the companies in which many of these students do their training in workplaces, necessary to obtain their degree.

At present, the PFIC Hospitality and Tourism Cartagena offers two advanced degrees in Management Vocational Cooking and Catering Services Division, counting the first 63 students and the second with 42. In addition, it also has implemented the senior technician in Contacts, Info Points, with 59 students.

Also, the supply of this reference center in Hospitality and Tourism is completed with three other titles average degree of FP Restoration Services, with 53 students;

Cooking and Gastronomy, 112;

and Bakery, Pastry and Confectionery, 52.

"I am convinced that participation in initiatives that premium collaboration and cooperation can undertake projects that respond to specific needs and shared by professionals in education and the world of business interests and influence the ultimate goal to improve the quality of training and the training of professionals from different sectors, "concluded the CEO.

Source: CARM

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