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Students Cooking Restaurant and get their professional certification (28/10/2014)

Students conduct their practices in different establishments in the city |

Students courses and Restaurant Services Kitchen put into practice everything learned this morning with family and friends, who had tasted the delicacies prepared for the occasion and well served by them.

And today was done in Building La Milagrosa the diplomas of the courses conducted by the Agency for Local Development and Employment (ALDE) of the City, as a collaborator of the Regional Employment and Training Center.

The 24 participants and performed these two free courses financed by the European Social Fund, 580 classroom hours and 810 respectively. The aim of these initiatives is to be inserted into the workforce as soon as possible and in the best conditions, explained this Employment morning Councilman Joaquin Mowing, who highlighted the important involvement of students in this promotion, as well as have their own outstanding teachers.

Besides Alderman, the director general of Regional Employment and Training in the Region of Murcia, Alejandro Zamora, was also responsible for the delivery of diplomas also accompanied by the director of the ALDE, Francisco García Valenzuela, and other technicians Sef and ALDE, responsible for vocational training

Both courses have a dual role and at the same time that some are incorporated into the workplace, others are encouraged to further their education in this field or other, clarified today one of the course teachers Restaurant Services, David Acosta who added that the placement level is very high.

CLASSES

Nine students successfully concluded during Restaurant Services, who will receive the professional certificate level 2. Between foreground restaurant service, wine service, processing and finishing dishes in view of the customer, special services is at restoration, safety, health and environmental protection in hospitality, professional English for caterers.

This knowledge has been implemented through a module of 80 hours of non-work internships in different establishments like The Tartana The Tapería and La Brasa.

The practice began on October 7 and end on November 3rd.

Follow specializing in the area of kitchen is the next project you have in mind Edward King, 21, who just completed this course: I signed up for these classes to see if I liked it and I've realized that I want to continue my education this.

Another of his companions, Celia Martinez, 26, enrolled in these classes in the hope of finding a job and I was sick to take resumes with no response.

Cortes, mounting plates, occupational risks or different regional and international dishes are some of the skills they acquired the 15 students in this course cuisine.

They will receive a professional certificate level 2. They ultimately learned the basics to know who had no experience necessary to perform this work and that those who do have that, take off bad vices, explaining another teachers, Fernando Baños.

They made no internship working for 80 hours and catering companies Cartagena in order to give pupils all necessary to complete their training and have more chances of employability skills.

Practices will begin on November 6th until the day December 3, 2014 and the companies where practices will be held: Hotel Los Habaneros, Hidalgo, La Maestranza Antigua, La Taberna del Hammer, The Tartana The Tapería and La Brasa.

Source: Ayuntamiento de Cartagena

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