Portal de Cartagena
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Tapas, main courses and prostrate are the categories of this contest |
Dishes for all tastes from a Flemish octopus or chicken fricassee.
All were part of the Cooking Contest organizing the Housewives Association of Consumers and Users of Cartagena.
The jury had a difficult time choosing the winners dishes this year, even if you just uncover what are the lucky ones.
Participants were betting on one of the categories that are part of the competition, such as tops, main courses and desserts.
Councillor woman, Clara Hall, had them delivered its long-awaited trophy.
Participants and winners dishes:
TAPAS:
Presentation.
Pepper grandchildren, Antonia NietoPrimer prize: Fishing at night, Juana PérezSegundo prize: Eggs stuffed ham, Lola GonzálezTercer prize: Octopus flamenco, Marina Garcia
MAIN COURSE:
Presentation.
Oaks and olive groves, María Eugenia VidalPrimer Prize: Shallot quail, Paquita OrenesSegundo prize: Chicken fricassee, Rosario Sánchez Bathrooms Third prize: chilindrón Cordero, María Jesús Bergera
DESSERTS
Presentation: Pina Colada Cake, Cristina Da CasaPrimer prize: Cheesecake, Antonia CampilloSegundo prize: Baba, Mary MartinezTercer prize: Flan condensed milk, María José Zapata
Source: Ayuntamiento de Cartagena
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