Portal de Cartagena
www.portaldecartagena.com
Higher Technical School of Agricultural Engineering (ETSIA) of the Polytechnic University of Cartagena this morning its new crop of organic wine Tomás Ferro, developed at the Experimental Station of Agro same name in the council of La Palma Cartagena.
The harvest of 2013 has generated 5,000 liters of white wines and red wines that combine traditional with modern production technologies.
In particular, we have produced 4,000 liters of white wine grape variety The Meseguera, native to the region of Cartagena, whose culture UPCT researchers intend to keep.
"We have increased production in the own farm and are now in talks with small farmers to buy back a part of their harvest in order to encourage future crops of grapes The Meseguera be preserved," explains Pedro Antonio Albaladejo, responsible for production.
Red wine, made with grapes Syrah and Monastrell, 1000 liters were bottled by a novel method.
"We combined 50% of conventional fermentation and 50% carbonic maceration, a traditional method now disused brings its fruity and with which we have chosen to differentiate" Albaladejo added.
Thomas Ferro wine can be purchased on the premises of the English Court and Bodegas Bernal in Cartagena.
The benefits of marketing will be donated, once again, Jesus Abandoned, as announced by the director of the School of Agriculture, Alejandro Perez.
During the presentation ceremony, which was also attended by the Vice Chancellor for Research, Pablo Fernandez and director of the Experiment Station Agroalimentaria Thomas Ferro, Bernardo Marín, has been named godfather add Enrique Perez Abellan, Foundation President Thomas Ferro .
Source: UPCT
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