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Exquisite delicacies for the palate in El Algar (11/09/2013)

Women Councillors and District 7 attended Wednesday afternoon traditional cooking contest held in the town and in which the winning menu was prepared by the following dishes: Pork Tenderloin Bouquet Three first winds; Hand second Zombie, and Moscatel dessert cake

Bouquet Pork Tenderloin Three winds, Alcaraz Julia work resulted in yesterday, Wednesday September 10, the plate first winner of the traditional dishes cooking competition that takes place every year in El Algar, town these days is in full celebration of the festivities in honor of Our Lady of the Virgin of the Plains.

The gourmet menu designed for the occasion was completed with the winner of the second courses Zombie Hand, Maria Jose Esquivel, while Concha Martinez put the sweet note of the day with your dessert tart Muscat.

This gastronomic event organized by the Association of Housewives Portico del Mar Menor in El Algar, and that in this edition meets its three decades of existence, brought together more than 200 people being two of the diners Women councilors, Clara Hall , and District 7, Juan Jose Martinez, who could attest to the efforts made ​​by the participants.

Accompanying the President were mayors of the neighborhood of El Algar, Francisca Martinez, the president of the Federation of Associations of Women of the Mediterranean, Maria Isabel Mateo, as well as the chairman of the Party Commission of El Algar, Manuel Sanchez.

A specialized jury composed of nine people, including restaurateurs and confectioners of the best corners in the Region of Murcia, was responsible for selecting the winners, this difficult decision for the quality of the dishes presented.

In addition, businesses in El Algar also helped by donating the prizes.

Source: Ayuntamiento de Cartagena

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