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Preparations to make their practices in bars and restaurants Cartagena (23/05/2016)

Among the courses organized by the Agency of Local Development and Employment (ALDE) Cartagena, this morning was held the closing ceremony of the Basic Operations Restaurant Bar AC-205-684 of 290 teaching hours, which was conducted by a dozen students under 30 with low qualifications.

In the ADLE, as a collaborator with the Regional Employment Service and Training Center, they are doing various courses free vocational training financed by the European Social Fund, professional certificates.

The aim is to provide training for the unemployed to contribute to the acquisition of skills and professional qualifications of quality that favor their employment.

The event of this end of this course was attended by the Deputy Mayor and Chair of the ADLE, Ana Belén Castejon and the manager of the Agency, Diego Peñarrubia;

training managers and relatives of the students.

The training itinerary of this professional certificate level 1 contains the following modules:

MF0257 - 1 BASIC SERVICE RESTAURANT BAR

UF0053-STANDARDS AND RESTORATION IN sanitary conditions

UF0058-USE OF BASIC ENDOWMENT RESTAURANT AND ASSISTANCE IN THE preservice

UF0059- BASIC SERVICE FOOD AND BEVERAGES AND POST-TASKS IN THE RESTAURANT.

MF0258 - 1 SOURCING, DRINKS AND FAST FOODS

UF0060-SUPPLY AND STORAGE OF FOOD AND BEVERAGES IN THE BAR

UF0061-PREPARATION AND BEVERAGE SERVICE AND FAST MEALS IN THE BAR

MP0015 - MODULE INTERNSHIPS NO WORK OF RESTAURANT BAR BASICS

The module of professional no work practices has a total of 80 hours to make the following companies and restaurants in Cartagena: Restaurante La Tapería, Restaurante La Tartana, Restaurant A La Brasa, Restaurant La Antigua Maestranza, Hotel Alfonso XIII and Hotel Los Habaneros .

Enjoy these practices 13 students from 25 May to 22 June, in order to acquire the necessary skills to complete their training.

Source: Ayuntamiento de Cartagena

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