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The cauldron and seafood, protagonists of the route of La Manga and Cabo de Palos (30/03/2016)

The flagship dish cartagenera gastronomy, the cauldron, along with the typical cover land, marine;

They will delight citizens to bars and restaurants in La Manga and Cabo de Palos approach during the third edition of the route of the cauldron and seafood.

The gastronomic tour will take place from 1 to 17 April this year involved 44 establishments that offer a pot lid with a drink for the price of 3 euros and a sailor with a corresponding drink for 2 euros.

In addition, during the weekends to last tourist train route that runs through the town will be free for all to present the rutero.

All details of this new route were presented today, March 30, at the headquarters of the Consortium of La Manga.

There Councilman Decentralization and Celebrations, Juan Pedro Torralba, President of the Association of La Manga and Cabo de Palos, Antonio Plaza and the representative of Hostec in La Manga, José Luis Gestoso were present.

Juan Pedro Torralba, stressed that the City Council is studying measures to end seasonality, we must work to get them to expand the months in La Manga and Cabo de Palos and not concentrated all in July and August.

In addition, the mayor Decentralization has appealed to the people to approach the bars of La Manga, Cabo de Palos, Los Belones and Playa Honda to enjoy the route.

The desire of the president of entrepreneurs of La Manga and Cabo de Palos, Antonio Plaza, is to double the sales figures last year that 5000 caps were sold in total, because in addition have gone from 25 participating establishments to 44 in this edition.

All persons who consume at least 5 cauldrons to 5 seaworthy may cast their vote and enter the draw for several prizes among which 2 sessions of thalassotherapy in the hotel Entremares, tickets to the monuments of Puerto de Culturas and a photography course .

The draw will take place a week after the end of the route.

Source: Ayuntamiento de Cartagena

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