Portal de Cartagena
www.portaldecartagena.com
Cartagena Port of Cultures will close the exhibition Gladiators, gods of the sand, with a Roman-inspired dinner that will take us to the first gladiatorial battle held in the Iberian Peninsula, a fact that happened in Carthago Nova.
To immortalize this historical moment, we will have the theater company Ditirambo Espectáculos, which has been re-creating the history of Cartagena for more than 20 years, where on this occasion a dozen actors will introduce the audience to a distant world to savor Roman pleasures that will connect with our past.
The menu that will be tasted that night is inspired by the cookbook of Marco Gavio Apicio, the first gourmet in the history of gastronomy.
This menu has been designed by Juan Páez, chef at Restaurante Los Habaneros, which fuses Mediterranean ingredients with a lot of history to commemorate a night where traveling through time will not be a thing of the future.
Place: Punic Wall.
Day: September 7.
Time: 22:00
Price: 40 euros.
Gvstatio
Split olives and seasoned with cardamom, garlic, cilantro and pepper.
Goat cheese with rosemary in extra virgin olive oil
Nice and crunchy mojama with roe white garlic
Sautéed wheat with cocktail of sautéed mushrooms, cumin and pink pepper
Prima mensa
Spanish beef steak cooked at low temperature and garnished with lentil salad
Secvnda mensa
Dates stuffed with cottage cheese and pine nuts with reduction of rosemary honey
Epydimnis
Wines and beers from Carthago Nova
To acquire tickets, you can do so through www.cartagenapuertodeculturas.com or in person at the museums and interpretation centers of Cartagena Puerto de Culturas.
For more information 968500093.
Source: Ayuntamiento de Cartagena
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