Portal de Cartagena

www.portaldecartagena.com

• Home
• Business
• Hotels
• Restaurants
• News
• Advertisement

A small gate that simulates letters carved in stone stands out among the shoe shops which are traditionally pedestrians when walking down the street San Fernando.

The sign announcing that Revellín Tapería The project is a new culinary business that has come to Cartagena hand José Luis Cerrolaza, with the advice of the Agency of Local Development and Employment (ALDE) of the City.

This settled Rioja in our city was ten years dreaming, with his wife, with the idea of starting their own tapería in which combine the kitchen of their land with here.

The time has come, and on the eve of Reyes opened to bring your kitchen spoon to Cartagena.

Without the Agency of Local Development and Employment, this project would not have light.

They have always been at my side, supporting me ... It was almost like giving birth he laughs José Luis, nine months of documents, negotiation, advice technical approach, marketing and overall support of all types. In addition, the owner added in collaboration with the ALDE, he has also received a microcredit helps entrepreneurs by La Caixa.

Upon entering this tapería we have a parade bar and stools on one side, and bar and kitchen, the other That is our strength. The kitchen is homemade and is cooked in front of the customer.

There is no cheating or cardboard, people see what you're cooking.

José Luis says that word of mouth is working very well, better than initially thought, and the people who come like what we give and repeat.

Walls carefully decorated with scenes glimpse monuments and scenes somewhere between Rioja and Cartagena, accompanying the client, as there is a space for a text that clarifies the meaning of the name of the bar, as there is something arbitrary but Revellín walls are the remains of the fortifications that had the city of Logrono, the door of which honors the establishment remains.

In his letter are top and cane for 1.50 euros, which is their specialty, typical of both regions pans. We have the typical menu of the day, but there is a starter spoon like tripe with chickpeas, beans pints with bacon and stewed lentils. with drink and bread goes for 3.50 euros, so it's super affordable.

I encourage people to undertake, who will inform the agency and the aid they give, and above all who come to this beautiful street that is San Fernando and I am sure that is emerging.

Source: Ayuntamiento de Cartagena