Portal de Cartagena

www.portaldecartagena.com

Cartagena  - SpanishCartagena  - English
detail of Cartagena

 

Hosteleros Fishermen and melt into a conference Flavored Sea (10/10/2014)

The Fishermen's free donated eight fish restaurants participating in the first edition of this event, held from 17 to 26 October and which also collaborate Hostec, the City of Cartagena and Columbares Association

Menu or lid to suit the consumer, which is offered from 17 to 26 October, the eight participating restaurants in Cartagena I Gastronomic flavored sea, an initiative to demonstrate and disseminate quality blue label Brand Cartagena fish and the good work of the hoteliers, with the cooperation of the fishermen, Hostec, the City of Cartagena and Columbares Association.

For this,

Guild donated free of charge to participating stores all raw materials to prepare the dishes that will star these days, around 200 kilos of oily fish, including mackerel, bonito, mackerel or albacoreta, among other native species, as estimated Pattern Mayor, Bartolomé Navarro during the presentation ceremony at the Varadero restaurant, which was also attended by the Councillor for Employment and Sustainable Development, Joaquín Segado;

Hostec president, Francisca Naranjo, and the coordinator of the project PescaSos Columbares Association, Carmen Molina, also the director of the School of Hospitality, Antonio García.

To Segado, these are the first conference, not the last, since the idea is to further enhance the fisheries and food with more editions, and other performances as scheduled simultaneously, through PescaSos project for the conservation and sustainable exploitation of fisheries resources.

Patacha La, La Curra (in the Regatta Club), Varadero, Roofing Netherlands, coffee bar Pinacho, Seafood La Marina, La Ruta de Santiago Santiago and coffee bar restaurant establishments are involved in Cartagena flavored sea, whose location, how could it be otherwise, covers the waterfront of the port and town in the district of Santa Lucia.

As for prices, the menu range from 8 to 15 euros, including starter (salad, gazpacho with nice seafood cocktail or cauldron, etc.), main course (mackerel in green sauce, rice nice, filled with albacoreta vegetables), dessert, drink and coffee, while tapas with drinks are 2 euros.

Source: Ayuntamiento de Cartagena

Notice
UNE-EN ISO 9001:2000 - ER-0131/2006 Región de Murcia
© 2024 Alamo Networks S.L. - C/Alamo 8, 30850 Totana (Murcia) Privacy policy - Legal notice - Cookies
Este sitio web utiliza cookies para facilitar y mejorar la navegación. Si continúas navegando, consideramos que aceptas su uso. Más información