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Pablo Guardiola wins the best tapa and El Pellizquito, the Best Dessert in the 8th Gastronomic Route of Los Belones (29/05/2017)

The restaurant Pablo Guardiola has won with the victory in the VIII edition of the Route of the Tapa and the Dessert of Los Belones with its 'Wakame croquettes and green pistachio sauce'.

In the sweet award has been for the Inn El Pellizquito with his 'Asian Mousse in three textures' in a gastronomic event that has developed during the first two weeks of May.

The Deputy Mayor of Cartagena, Ana Belén Castejón, and the president of the Association of Merchants of Los Belones (Acobe), Pedro Conesa, have delivered on Monday the prizes corresponding to this edition.

Castejón has indicated that the hallmark of the locality is its "great gastronomic offer" and has highlighted "the quality of its establishments" as well as the "seal of quality in the hotel industry and, above all, in terms of gastronomic competitiveness" .

According to the vice-mayor, this Route of the Cover and the Dessert of Los Belones "also serves to de-seasonalise tourism," which is why the restaurateurs in the area deserve all the support.

The innkeepers point out that it has been one of the best editions since they carried out the gastronomic initiative.

Last year's registrations have been matched and some 30,000 tapas have been served among the nearly twenty participating venues.

It has been recorded that thirty percent of the rations served have been to foreign language clients, coming from nearby populations such as Villas Caravaning or La Manga Club.

The gastronomic initiative has also been favored by the dozens of gastronomic events such as pairing dinners, cheese tasting or cocktail courses organized by the business association and the company MC Catering & Events to which the local patron saint festivities have joined Cartagenera

The Ruta de la Tapa has the collaboration of the City Council of Cartagena, Mare Nostrum Bank, Estrella de Levante, GM Cash and Carry, Cafés Pérez Campos and José Díaz.

The winning customers are:

Check for 30 euros: Carmen Giménez Sanmartín.

Check for 30 euros: Roberto García Gil.

Dinner at the winning restaurant: Domingo Espinosa Gómez.

Breakfast for two: Mari Carmen Martínez Torres.

GM products lot: Raquel García Casanova.

Source: Ayuntamiento de Cartagena

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