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New students trained in cooking thanks to the ADLE will practice Cartagena restaurants (07/07/2016)

The Agency for Local Development and Employment of Cartagena (ALDE), closed on Wednesday, July 6, the occupational training course Basic Operations Cocinaen a ceremony that was attended by the manager of the ADLE, Diego Peñarrubia, as well as technicians of the entity.

This course, free of charge, has allowed students have obtained a certificate of professionalism that is aimed at training unemployed people to acquire vocational skills for employment.

Thus, thanks to the offer 2015 ADLE as a collaborating center of the Regional Employment Service and Training, and co-financed by the European Social Fund, has had a duration of 350 hours and has been aimed at young students under 30 years low-skilled.

In total, they have completed the theoretical part of suitable concalificación 12 students.

The training itinerary of this professional certificate Level 1 has contained modules such as provisioning, pre-processing and culinary conservation;

application of standards and sanitary conditions in restoration, or development of combined dishes and snacks, among others.

To complete the training, it includes a non-working professionals deprácticas 80 hours to perform in hospitality companies in Cartagena module.

These 12 students will practice from day 8 to 29 July in restaurants La Tartana, La Tapería, La Brasa, Hotel Los Habaneros, Hotel Alfonso XIII, Restaurant Churrascos and Restaurant Hammer, in order to acquire all competitions necessary to complete their training and to get their employment.

Source: Ayuntamiento de Cartagena

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